Open For Inside Service! Tuesday, Wednesday & Thursday 5pm-Midnight, Friday & Saturday 5pm -1am, Sunday 5pm - Midnight

wine, beer, cocktails, cheese & meat plates, toasties, chocolate, and more

*online menu may not always be up to date*

WINE BY THE GLASS/BOTTLE

Sparkling

Prosecco Extra Dry Revino, Veneto, Italy NV, 8/36 
Moscato Giallo Emo Capodilista, Colli Euganei Fior d’Arancio, Italy NV, 9/40
Spumante Rosa Bianca Vigna ‘Cuveé 1931’, Veneto, Italy NV 11/50
Cava Brut Nature Naveran, Penedes, Spain 2018 11/85 (magnum)

White

Reuilly (sauvignon blanc) Claude Lafond ‘Clos Fussay’, Loire Valley, France 10/45
Petite Arvine Boën, Vallée d’Aoste, Italy 202 11/50
Clairette Éric Texier ‘Adèle’, Rhône, France 2021 11/50
Viosinho Adegamãe, Lisboa, Portugal 2019 9/40
Obeidy/Muscat/Viognier Ixsir ‘Altitudes’, Beirut, Lebanon 2019 12/55
Chenin Blanc Swerwer, Swartland, South Africa 2019 10/45
Riesling Karthauserhof ‘Bruno’, Mosel, Germany 2020 12/55
Chardonnay Melville, Sta. Rita Hills, California 2017 13/58
Soave Classico Pra ‘Colle Sant’Antonio’, Monteforte’dAlpone, Veneto, Italy, 2016, 18/85  

Rosé

Vin Gris du Maroc (cinsault & grenache) Domaine de Sahari, Morocco, 10/45

Red

Gamay Verdier-Logel, Côtes du Forez, France 202 9/40
Pais Dominio del Cuarzo, Itata, Chile 2020 12/54
Sangiovese Bibi Graetz ‘Casamatta’, Fiesole, Italy 2020 12/54
Etna Rosso (neretto mascalese) Pietradolce, Sicily, Italy 2020 13/58
Pinotage David & Nadia, Swartland, South Africa 2020 11/50
Zinfandel Turley ‘Old Vines’, California 2020 13/58
Syrah Elephant Seven ‘River Rocks Vineyard’, Rocks of Milton Freewater, Oregon 2018 10/45
Rioja (tempranillo) LAN ‘Gran Reserva’, Spain 2011 11/50
Châteauneuf-du-Pape Chàteau Maucoil, Rhône Valley, France 2017 20/95

Dessert Wines

• Ronchi di Cialla Verduzzo 2016 11                   

• Moulin-Touchais Coteaux du Layon ‘94 12

• Valdespino ‘Promesa’ Moscatel 10 

• Almocaden Pedro Ximenez Sherry 10

• Primitivo Quiles Fondillon 1943 Solera 20

• Brisson Pineau de Charentes 9

• Bermejo Lanzarote Malvasía Volcánica 13

• Pêcheur 2009 Vin de Paille 11

• René Geoffroy Ratafia de Champagne 10

• Kopke 30yr Tawny Port 14

• Kopke 20yr White Port 12

• De Bartoli Marsala Superiore Oro 12

• De Bartoli Pignatello Marsala Rouge 12

• Mas de Cadenet Vin Cuit de Provence 12

• Barbadillo Manzanilla Pasada en Rama 9

• Terres des Templiers Rancio Sec 10

• ContiniVernaccia Di Oristano201810

Boilermakers
(half shot w/ a chaser)

OG & OG - old grand dad & old german 6
My Father’s Problem - espolon tequila & sparkling rosé 8
Don’t Tell Will - Maggie’s farm pineapple rum & mg personal day lime hard seltzer 10

Cocktails 10

Giggle Water: gin, lemon, pear, cardamom, prosecco
Corpse Reviver #2: gin, lemon, cointreau, lillet, absinthe
Hellebores: tequila, mezcal, fillet, nepèta amaro, orange bitters
Happy Honey Annie Cocktail: apple brandy, sauvignon blanc, honey, lime
Mother-in-Law: bourbon, maraschino, curacao, amer, angostura & peychauds
Stepfather: rye, brennevin, amaro ulrich, punt e mes
Swedish Punsch: Swedish punsch, white wine, lemon, hot water, nutmeg (served hot)  

Beer

Local Drafts
Gristhouse Ursa Unleashed Pale Ale 5.4%  7
Coven Brewing Mystery Bouquet Saison 5.2%  7
Roundabout Brewing Jacked Up O’Lantern Spiced Coffee Stout 6.3% 7
Golden Age Green Gold Pilsner 5.3%  7
Old Thunder ‘Mild Stillage’ English Mild 3.8% 7 
Arsenal Cider Picket Bone Dry 8% 9

Cans/Bottles (12 fl oz)
Brew Gentlemen General Braddock IPA 6.8% (can) 7
Victory Prima Pils German Style Pilsner 5.3% (can) 7
East End Fat Gary Nut Brown Ale 4.2% (can) 7
Great Lakes Edmond Fitzgerald Porter 6% (btl) 7
Maggie’s Farm ‘Personal Day’ Hard Seltzer (can) 7
Old German (can) 2 *market price

Food

Cheese & Meat 6 (each)
-a la carte…you build your own! comes w/ bread & accompaniments…all prettied up! (contains nuts)
Caña de Cabra goat, bloomy rind, salty, lemony, grassy, mild, Murcia, Spain
Kuhweid’s ‘Karrie’ (brie-style), cow, creamy, buttery, grassy, Sugarcreek, Ohio
Haut-Barry raw sheep, semi-firm, earthy, sweet, hazelnut, Larzac, France
Fourme au Moelleux (blue), raw cow, firm, sweet, fruity, creamy, mushroomy, Auvergne, France                  
Prosciutto San Daniele DOP Italy
Finnocchiona Salami (fennel) Salty Pork Bits, Lawrenceville

Toasties (it’s a grilled cheese!) w/ potato sticks 6 *add prosciutto 1
Garlic Bread Toastie gouda, confit garlic ricotta, mozzarella, parmesan & garlic oil w/ housemade marinara
Taleggio, Gruyere, Capers on pumpernickel, housemade strawberry jam

More
Baked Brie 4oz of brie baked in puff pastry w/ bread & accompaniments *contains nuts 12
Roasted Red Pepper Bean Dip w/ flatbread  6
Chicken Liver Pâté housemade w/ crostini 6
Roasted Garlic Parmesan Cheese Spread w/ crostini  5
Castelvetrano Olives 4
House Pickles 3
Marcona Almonds 5

Sweets
Classic Crème Brûlée 5 chrismade w/ Madagascar vanilla bean
Chocolate Happiness Plate 10 from Mon Aimee Chocolat: Cacaosuyo 40% milk chocolate w/quinoa, Peru • Luminex ginger-poppy seed white chocolate • CAR 70% Dark chocolate, Tanzania •Markahm & Fitz 60% Dark Chocolate w/ spices & tart cherry, Colombia•Sea Salt Savories •Chrismade Chocolate Fudge Brownie

Reserve List: bottle only

No To-Go Discount on reserve list wines

This thing is easier to read if you turn your phone sideways!

Sparkling

• René Geoffroy, Brut 1er Cru ‘Empreinte’, Valle de Marne-Champagne, France 2012 66 (half bottle)

• Gaston Chiquet, Special Club ‘Brut’, Champagne, Valle de Marne-France 2013 140.

• Lancelot-Courtois, ‘Brut à Cramant Grand Cru Blanc de Blanc’, Champagne-Côte des Blancs, France NV 95

• Herbert Beaufort ‘Bouzy Grand Cru Blanc de Noirs’, Champagne-Montagne de Reims, France NV 95

• Bolney, Brut ‘Classic Cuvée’, Sussex, England NV 50

• Ricci Curbastro, Rosato Brut, Franciacorta, Italy NV 80

• Vill Sandi, Valdobbiadene Prosecco Spumante Superiore di Cartizze ‘Vigna la Rivetta’, Veneto, Italy NV 60

Rosé

• Clos Cibonne, Tradition Tibouren, Côtes de Provence, France 80

White

• FX Pichler ‘Ried Steinertal’, Grüner Veltliner-Smaragd, Wachau, Austria 2016 80

• Moric w/Tamas Kis Somlo (harslevelu, furmint, welschriesling), Nagy-Somlói, Hungary 2017. 65

• Schloss Lieser ‘Niederberg Helden GG’, Riesling , Mosel, Germany 2014 80

• Schlossgut Diel ‘Dorsheimer Goldloch’ Riesling Spätlese, Mosel, Germany 2019 75

• Alfred Merkelbach ‘Ürzinger Würzgarten’ Riesling Kabinett, Mosel, Germany 1995+1999 90

• Pra ‘Monte Grande’, Soave Classico, Veneto, Italy 2018 55

• Ciro Picariello ‘Ciro 906’, Fiano di Avellino, Campania, Italy 65

• Suertes del Marqués ‘Trenzado’ (listan blanco), Valle de la Orotava, Canary Island, Spain 2020 50

• Trimbach ‘Cuvée des Seigneurs de Ribeaupierre’, Gewürztraminer, Alsace, France 2012 80

• François Carillon, Chardonnay, Burgundy, France 2018 65

• Domaine de Montbourgeau, L’Etoile, Jura, France 2018 75

• Moulin Touchais Coteaux du Layon Loire Valley, France 1985 120

• Kumeu River ‘Rays Road’, Chardonnay, Hawke’s Bay, New Zealand 2018 75

• Canava Chrissou ‘Tselepos Vieilles Vignes'’ Assyrtiko Santorini, Greece 75

• Domaine du Haut Bourg ‘L’Origine’, Muscadet Côtes de Grandlieu, Loire, France 2013 65

Red

• Quinta do Poços de Lobo, Bairrada, Portugal 1996   75

• Manuel José Colares, Ramisco 'Chão de Areia', Colares, Portugal 1997  75

• Moric Blaufränkisch, Burgenland, Austria 2020 65

• La Rioja Alta, Rioja Gran Reserva ‘904’, Spain 2011 140

• Simon Bize, Savigny-les-Beaune, Burgundy, France 2018 90

• Olga Raffault, ‘Les Picasses’, Chinon, France 2015 45 (half bottle)

• Jean Paul Brun, Morgon ‘Côte du Py-Javernières’, Beaujolais, France 65

• Yann Chave, Crozes-Hermitage ‘Le Rouvre’, Northern Rhône, France 2019  80

• Domaine Gauby, Côtes du Roussillon-Villages ‘Muntada’, France 2013 85

• Château Rauzan-Gassies Margaux Bordeaux, France 2018 150

• Les Granges Paqueness Trousseau Côtes du Jura, France 2019 85

• Crystallum, Pinot Noir ‘Cuvée Cinéma’, Hemel-en-Aarde Ridge, South Africa 2020 95

• Ciacci Piccolimini d’Aragona, Brunello di Montalcino, Tuscany, Italy 2017 (half bottle) 65

• Cantina Wiegner, Etna Rosso ‘Treterre’, Sicily, Italy 2017 65

• Pedro Parra, Cinsault ‘Monk’, Secano Interior, Itata, Chile 2019 70

• Philip Togni, Cabernet Sauvignon ‘Tanbark Hill’, Napa Valley, California 2019 150

• Altos las Hormigas, Malbec ‘Appellation’, Gualtuallary-Valle de Uco, Mendoza, Argentina 2017 90

• Cayuse, Syrah ‘Armada Vineyard’, Walla Walla, Oregon 2015 220

Cognac/Armagnac/Brandy/Eau de Vie

• Fernando de Castilla, ‘Solera Gran Reserva’, Brandy de Jerez

• Bodegas Tradicionales, ‘Solera Gran Reserva’, Brandy de Jerez

• Château de Briat, ‘Hors d’Age’, Bas-Armagnac

• Château de Pellehaut, ‘1989 Vintage’, Armagnac-Tenareze

• Cognac Park, ‘Mizunara Cask’, Borderies-Cognac

• Asbach, ‘8 year old’, Weinbrand (German brandy)

• Hardy, ‘Legend 1863’, Cognac

• Dudognon, ‘Vieille Reserve, 20 year old’, Cognac-Grande Champagne

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